Organic Red Rubin Basil seeds
I'm a sucker for purple vegetables and herbs because they add such an interesting visual element to food. And of course they're higher in anthocyanins, natural pigments that have numerous health benefits.
This basil tastes just like a regular Italian basil, but looks more interesting!
Sow in succession from early spring through mid-summer to have a series of harvests all the way through to first frosts.