Organic Lacinato Kale seeds
$5.00 Sale • Save
Also know as Nero di Toscana or Dinosaur Kale, this heirloom has a long history in Italian cuisine. It's the traditional green vegetable in minestrone.
Sow in summer to get plants established through the fall and harvest through the winter. Harvest after frosts (or even through snow) for an extra sweet flavor!