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Lovely little onion that matures early and holds well. Harvest when golf-ball sized, or earlier as a bunching onion. Tasty prepared as a vegetable in salads, as a cooked onion, or in pickles.
Sow in flats, and then transplant out to the garden in fall or spring. Faster harvests for scallion-type bunching onions, or leave them longer for bigger bulbs.